Tomatillos is a fruit that many people enjoy eating. Some are making jams and jellies from this great fruit. The fruit is also known as Mexican ground cherry, and Mexican husk tomato. However, the one thing that most people have in common is that they don’t know when the fruit is ripe and ready to be picked.
There are a couple of things that you need to make sure about, in order for you to know that your tomatillos are ripe.
With this guide, you will not make the mistake of picking any tomatillos that aren’t ripe and ready to be picked again.
Are Tomatillos the Same as Tomatoes?
This is a common mistake that people are making. They think that tomatillos are basically the same as tomatoes. That tomatillos are just a much smaller version of the tomatoes. However, this is completely not the truth. There is a huge difference between these two, even if it looks similar.
The tomato is a lot sweeter than the tomatillo. And, the tomato is red when it is ripe, while some of the tomatillos are green or light orange when they are ripe. The taste a completely different and is used for different purposes.
Remember There Are Different Types of Tomatillos
Before we can go into the different types of tomatillos, you need to know that there are different types of tomatillos. And, that they ripen differently, and that their ripen colors are different.
But, there is one thing that they all have in common. The husk around the tomatillo will burst open when it’s ripe and ready to be picked.
But, one thing that you do need to remember is that the color of the tomatillos might be different. It is important to make sure that you know what type of tomatillo you have before you start looking at how to know when they are ripe.
How to Tell That the Tomatillos Are Ripe?
How do you know that the tomatillos on the tree are ripe and ready to be picked?
There are many different ways to tell that your tomatillos are ripe. Some are looking at the color of the husk. While others are looking at the color of the fruit, that isn’t always possible because of the husk.
The best way to tell if the tomatillos are ripe and ready to be enjoyed is to look at the husks. But, not to look at the color of the husks, but if they have burst open or not.
Husks that have burst open and exposed the tomatillo, shows that the fruit is ripe and ready. This is the only real way to tell that your tomatillos are ready to be enjoyed.
Will the Tomatillos Ripen Further After Picking?
A question that we are getting a lot. Will the tomatillos ripen further after you have picked it from the tree and realized that it wasn’t ripe yet? Yes, it will ripen more, but not as what you might have hoped for.
There is one huge difference between the tomatillo that ripen on the tree and one that ripen off the tree. The taste. The one ripens off the tree isn’t as delicious and sweet as the one that ripened on the tree.
If you want to enjoy your tomatillos completely, you need to wait until it is ripe on the tree before picking it.
Essential Things to Remember About Tomatillos
There are many things that you need to remember about tomatillos. Especially if you want to enjoy your tomatillos without any problems. If you are opening the husks yourself, the tomatillos won’t ripen any further. The husks are there to protect the fruit and to give it a chance to ripen.
Don’t force the tomatillo husks open, wait for it to open by itself. This is nature’s way of protecting the fruit until it is ripe.
Something to remember is that if you needed to pick the tomatillos and it isn’t ripe yet, you don’t need to throw them away. You can still use it when it ripens off the tree.
The taste might be different, but you can still make jam with it, or use it in your food. There is no need to throw it away just because you picked them while they weren’t ripe yet.
It isn’t hard to know when your tomatillos are ripe. You just need to look at the husks. If the husks turn darker and it burst open, exposing the fruit, you will know that it is ripe and ready to be picked.
Don’t force the husk open, and don’t pick the tomatillos before the husks aren’t open. The taste of a tomatillo that was picked too soon isn’t the same.
There are many ways to enjoy your tomatillos after you have learned to know when the fruit is ripe.